Come and celebrate Valentine’s Day with us at Maxwells with friends or that special someone! Our talented Chef Mike Wald has put together an unforgettable Fruits De Mer (Of The Sea) Aphrodisiac Inspired Valentine’s Day Menu that’s sure to win your heart over! The menu has been specially put together, a-la-carte style, so that you can try one or two menu options, or try them all!
Menu will be available Thursday, February 14th through Saturday, February 16th. (Thursday Feb. 14th is Sold Out)
Prince Edward Island Mussels and Littleneck Clams Steamed in White Wine w/ Basil Pesto Broth, Roma Tomato, Pine Nuts & Roasted Garlic Grilled Bread
Oyster Stew w/ White Truffle Osetra Caviar Raft & Chive Crème Fraiche
Char Grilled Octopus & Jumbo Shrimp w/ Arugula Greens Tossed In Lemon Juice & 2018 Vintage California Extra Virgin Olive Oil, Fresh Cucumber, Watermelon Radish, Avocado & Minnesota Goat Cheese
Seafood Trio of Macadamia Nut Encrusted Chilean Sea Bass, Saffron Butter Roasted Canadian Lobster Tail & Lemon Grilled Sea Scallops w/ Grilled Asparagus & Stone Crab-White Bean Ragout
Strawberry Double Chocolate Mousse Cake w/ Triple Berry Coulis & Vanilla Bean Whipped Cream
For reservations call (701) 277-9463 or Reserve Online