Wild Game Dinner
Thursday, November 15th, 2018
Take a walk on the wild side and come and join us for a beast of a feast. Chef Mike and Chef Ben have prepared a unique and savory menu that’s sure to delight your taste buds.
RESERVATIONS REQUIRED
701-277-9463
One of ND’s Best Restaurants
Phone: 701.277.9463
Address: 1380 9th Street East W. Fargo ND
Restaurant
Monday – Thursday: 5-9pm
Friday and Saturday: 5-10pm
Max Bar
Monday – Saturday: 4-Close
11.23.18…MARK YOUR CALENDAR
FOR BLACK FRIDAY SAVINGS!
Don’t Miss our Happy Hour Specials from 4PM – 6PM in the Max Bar
$2 OFF Wine by the Glass
$2 OFF Draft Beer
$2 OFF Martinis
$3 OFF Bar Menu and Appetizers
1/2 Price Select Bottles of Wine Every Monday & Thursday
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh
PEPPER SEARED NEW ZEALAND WAPITI ELK TENDERLOIN
Port Cherries & Beet Chips
AHI TUNA
Rare Sesame Seared Tuna w/ Asian Spiced Noodles, Wasabi, Soy Sauce & Pickled Ginger
SURF & TURF
House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw w/ Wild Mushroom Risotto, Grilled Asparagus & Goose Fat Béarnaise Sauce
DAY BOAT SEA SCALLOPS
House Bacon w/ Lobster-Red Curry Sauce
LOBSTER SPINACH FETTUCCINE
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce
RESERVATION WITH OPENTABLE
NEWSLETTER