Valentine’s Dinner
Thursday, Feb. 13th – Saturday, Feb. 15th, 2020
Be our Valentine and join us for a dinner that’s going to be divine. Executive Chef, Mike Wald, has crafted a special a-la-carte Valentine’s menu for you to indulge in on this special day. Friday, February 14th is currently SOLD OUT!
Reservations recommended (701) 277-9463
One of ND’s Best Restaurants
Phone: 701.277.9463
Address: 1380 9th Street East W. Fargo ND
Restaurant
Monday – Saturday: 4-10pm
Max Bar
Monday – Saturday: 4-Close
Maxwells VIP Club
Become part of the Maxwells VIP Club and experience wines on another level. Two to three bottles of wine are hand selected by our wine director, Ramon Sosa, and available to our club members on a quarterly basis. Besides the amazing wine, club members will enjoy additional benefits, including an invitation to our annual wine country experience trip. This year, we’ll be traveling from August 13th – 16th, 2020. Join us and experience all this and more!
The Happiest of Hours
Don’t Miss our Happy Hour Specials from 4PM – 6PM in the Max Bar
$2 OFF Wine by the Glass
$2 OFF Draft Beer
$2 OFF Martinis
$3 OFF Bar Menu and Appetizers
1/2 Price Select Bottles of Wine Every Monday & Thursday
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh
PEPPER SEARED NEW ZEALAND WAPITI ELK TENDERLOIN
Port Cherries & Beet Chips
AHI TUNA
Rare Sesame Seared Tuna w/ Asian Spiced Noodles, Wasabi, Soy Sauce & Pickled Ginger
SURF & TURF
House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw w/ Wild Mushroom Risotto, Grilled Asparagus & Goose Fat Béarnaise Sauce
DAY BOAT SEA SCALLOPS
House Bacon w/ Lobster-Red Curry Sauce
LOBSTER SPINACH FETTUCCINE
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce
RESERVATION WITH OPENTABLE
NEWSLETTER