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Maxwell's menu — seasonal, locally inspired cuisine

Our Kitchen

The Menu

Seasonal ingredients, globally inspired, crafted with care.

Artisan Cheese Plate

Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts, Gherkins w/ Grilled Baguette & Lavosh

Artisan Cheese Plate — Add Cured Meats

Bison Meatballs

Cremini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread

Chipotle-Apricot Baby Back Ribs

Blueberry Cobbler & Pineapple Peanut Coleslaw

Classic Escargot

Garlic-Herb Butter & Grilled Bread

Lump Crab Cakes

Sweet Corn Cream, Lemon Caper Aioli & Pickled Red Cabbage Slaw

Seared Sea Scallops

Bacon & Crab Red Curry Sauce

Sesame Seared Ahi Tuna

Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi

Chipotle Sweet Potato Bisque

w/ Lime Crème Fraîche, Croutons & Scallions

Today's Creation

Ask your server about today's soup selection

Baby Spinach w/ Warm Bacon Balsamic Vinaigrette

Crushed Candied Pecans, Fresh Apple & Brie Cheese

Hearts of Romaine w/ Parmesan Cheese Bowl

Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes (Add White Anchovy)

Spring Greens & Fresh Berries

Cabernet Sauvignon Vinaigrette, Blueberry Goat Cheese & Pistachio

16 oz. Dry Aged Bone-In American Wagyu Beef Ribeye

Potato Green Bean Casserole, Roasted Sweet Corn Relish, Bordelaise Sauce & Fried Shallots

All-Natural Chicken Piccata Breast

Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon

Blackened Walleye Fillet

Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Snow Crab & Bearnaise Sauce

Coconut Grilled Wild Alaskan Sockeye Salmon

Caribbean Rice, Grilled Bell Peppers, Pineapple Tamarind Sauce & Mango Lime Salsa

Lobster Fettuccini

House Made Spinach Fettuccini, White Wine & Lemon Saffron Cream Sauce, Shaved Parmesan Cheese, Bell Pepper Confetti & Grilled Garlic Bread

North American Elk Tenderloin

Pepper Seared w/ Cumin Roasted Sweet Potatoes, Grilled Broccolini, Bordelaise Sauce, Port Cherries & Beet Chips

North Dakota 10 oz. Black Angus Beef Ribeye

Choice of Potato, Grilled Broccolini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese

North Dakota 7 oz. Black Angus Beef Tenderloin

Choice of Potato, Grilled Broccolini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms

Roasted Garlic & Rosemary Grilled New Zealand Lamb Rack

Choice of Potato, Grilled Broccolini, Mustard Onion Jam & Bordelaise Sauce

Vegan Rice Pilaf Stuffed Bell Pepper

Grilled Seasonal Vegetables, Mushroom Marsala Sauce, Smoked Tomatoes & Fried Leeks

Grilled Octopus Tentacle

Lobster Tail w/ Fresh Lemon & Butter

Snow Crab w/ Bearnaise (Oscar Style)

White Wine Garlic Butter Shrimp

Bison Meatballs w/ Vermouth Cream Sauce

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread

Charred Pineapple Lo Mein

Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce

Fresh Mozzarella Burrata

w/ Basil Pesto, EVOO, Tomato Jam, Balsamic Reduction, Fresh Basil, Baguette

Max Burger

100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli

Apple Butter Caramel Cheesecake

w/ Blackberry Apple Compote, Caramel Sauce

Carrot Cake Bread Pudding

w/ Cream Cheese Gelato, Bourbon Caramel Sauce, Candied Pecans

Chocolate Lava Cake

w/ Vanilla Ice Cream

Pear Cider Crème Brûlée

w/ Raspberry Ginger Curd, Almond Biscotti

Death in Mexico

Bozal Espadin, Pernod Absinthe, Tropical Shrub, Simple Syrup & Prosecco

Kentucky Cobbler

Traveler (by Buffalo Trace) Whiskey, Villon Cognac, Butterscotch Liquor, Lemon, Blueberry Syrup & House-made Praline

Lemon Meringue Martini

House-made Wheatley Limoncello, Liquor 43, Lemon Juice, Simple Syrup & Egg White

Smokey Toki

Suntory Toki Whiskey, D.O.M Benedictine, Pierre Ferrand Dry Curacao, Angostura & Peychaud's Bitters, Smoke

The Alchemist

Legent Bourbon, Blood Orange Shrub, Ginger, Lemon Juice, Cabernet Foam, Honey/Serrano Infused Ice Cube

*Menu subject to change

Wine Spectator Award of Excellence

Award-Winning Selection

Wine Spectator Award of Excellence

Recipient since 2012. Over 100 carefully curated labels from around the world, matched to complement every dish on our menu.

View the Full Wine List (PDF)

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