
Our Kitchen
The Menu
Seasonal ingredients, globally inspired, crafted with care.
Artisan Cheese Plate
Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts, Gherkins w/ Grilled Baguette & Lavosh
Artisan Cheese Plate — Add Cured Meats
Bison Meatballs
Cremini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread
Chipotle-Apricot Baby Back Ribs
Blueberry Cobbler & Pineapple Peanut Coleslaw
Classic Escargot
Garlic-Herb Butter & Grilled Bread
Lump Crab Cakes
Sweet Corn Cream, Lemon Caper Aioli & Pickled Red Cabbage Slaw
Seared Sea Scallops
Bacon & Crab Red Curry Sauce
Sesame Seared Ahi Tuna
Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi
Chipotle Sweet Potato Bisque
w/ Lime Crème Fraîche, Croutons & Scallions
Today's Creation
Ask your server about today's soup selection
Baby Spinach w/ Warm Bacon Balsamic Vinaigrette
Crushed Candied Pecans, Fresh Apple & Brie Cheese
Hearts of Romaine w/ Parmesan Cheese Bowl
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes (Add White Anchovy)
Spring Greens & Fresh Berries
Cabernet Sauvignon Vinaigrette, Blueberry Goat Cheese & Pistachio
16 oz. Dry Aged Bone-In American Wagyu Beef Ribeye
Potato Green Bean Casserole, Roasted Sweet Corn Relish, Bordelaise Sauce & Fried Shallots
All-Natural Chicken Piccata Breast
Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon
Blackened Walleye Fillet
Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Snow Crab & Bearnaise Sauce
Coconut Grilled Wild Alaskan Sockeye Salmon
Caribbean Rice, Grilled Bell Peppers, Pineapple Tamarind Sauce & Mango Lime Salsa
Lobster Fettuccini
House Made Spinach Fettuccini, White Wine & Lemon Saffron Cream Sauce, Shaved Parmesan Cheese, Bell Pepper Confetti & Grilled Garlic Bread
North American Elk Tenderloin
Pepper Seared w/ Cumin Roasted Sweet Potatoes, Grilled Broccolini, Bordelaise Sauce, Port Cherries & Beet Chips
North Dakota 10 oz. Black Angus Beef Ribeye
Choice of Potato, Grilled Broccolini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese
North Dakota 7 oz. Black Angus Beef Tenderloin
Choice of Potato, Grilled Broccolini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms
Roasted Garlic & Rosemary Grilled New Zealand Lamb Rack
Choice of Potato, Grilled Broccolini, Mustard Onion Jam & Bordelaise Sauce
Vegan Rice Pilaf Stuffed Bell Pepper
Grilled Seasonal Vegetables, Mushroom Marsala Sauce, Smoked Tomatoes & Fried Leeks
Grilled Octopus Tentacle
Lobster Tail w/ Fresh Lemon & Butter
Snow Crab w/ Bearnaise (Oscar Style)
White Wine Garlic Butter Shrimp
Bison Meatballs w/ Vermouth Cream Sauce
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread
Charred Pineapple Lo Mein
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce
Fresh Mozzarella Burrata
w/ Basil Pesto, EVOO, Tomato Jam, Balsamic Reduction, Fresh Basil, Baguette
Max Burger
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli
Apple Butter Caramel Cheesecake
w/ Blackberry Apple Compote, Caramel Sauce
Carrot Cake Bread Pudding
w/ Cream Cheese Gelato, Bourbon Caramel Sauce, Candied Pecans
Chocolate Lava Cake
w/ Vanilla Ice Cream
Pear Cider Crème Brûlée
w/ Raspberry Ginger Curd, Almond Biscotti
Death in Mexico
Bozal Espadin, Pernod Absinthe, Tropical Shrub, Simple Syrup & Prosecco
Kentucky Cobbler
Traveler (by Buffalo Trace) Whiskey, Villon Cognac, Butterscotch Liquor, Lemon, Blueberry Syrup & House-made Praline
Lemon Meringue Martini
House-made Wheatley Limoncello, Liquor 43, Lemon Juice, Simple Syrup & Egg White
Smokey Toki
Suntory Toki Whiskey, D.O.M Benedictine, Pierre Ferrand Dry Curacao, Angostura & Peychaud's Bitters, Smoke
The Alchemist
Legent Bourbon, Blood Orange Shrub, Ginger, Lemon Juice, Cabernet Foam, Honey/Serrano Infused Ice Cube
*Menu subject to change

Award-Winning Selection
Wine Spectator Award of Excellence
Recipient since 2012. Over 100 carefully curated labels from around the world, matched to complement every dish on our menu.
View the Full Wine List (PDF)Ready to experience it in person?
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