SOUS CHEF

We are seeking a Sous Chef to join our team! Come join one of the top-rated chefs in North Dakota at an award winning casual fine dining restaurant. Maxwells has consistently been rated one of the top restaurants in the Fargo-Moorhead area and offers casual fine dining in an inviting atmosphere. It’s our mission to provide outstanding customer service, food, and beverage to each and every one of our patrons. This successful candidate will play a key role in contributing to reaching our goals.

Responsibilities:

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications:

  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities

– FT Position
– Salary:  $45,000 DOE
– Health, Dental and Vision Insurance packages offered

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FT – Line Cook

Looking to elevate your skills in the culinary industry? Come join one of the top-rated chefs in North Dakota at an award winning casual fine dining restaurant. Maxwells has consistently been rated one of the top restaurants in the FM area and offers casual fine dining in an inviting atmosphere. It’s our mission to provide outstanding customer service, food, and beverage to each and every one of our patrons.

This successful candidate will play a key role in contributing to reaching our goals. Duties include but are not limited to setting up and stocking stations, food prep for service, and assisting the Executive Chef and Sous Chef with any additional duties necessary.
Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Candidates must have at least 2 years of experience.

– FT Position
– Hourly Wage: $20/hour DOE
– Health, Dental and Vision Insurance packages offered

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SERVER

We are currently seeking enthusiastic individuals who are passionate about food, beverage and customer satisfaction to join our staff as a Server.

Responsibilities include an understanding of excellent service expectations and principles of an upscale dining restaurant, positive attitude, hospitality, working evenings and promoting the philosophy and mission we uphold at Maxwells by ensuring quality, consistency and hard working effort.

Previous Fine Dining experience of at least 2 years is required and knowledge of wines and spirits is a must.

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BARTENDER

Maxwells is currently seeking enthusiastic individuals who are passionate about food, beverage and customer satisfaction to join our staff as a Bartender.

Responsibilities include an understanding of excellent service expectations and principles of an upscale dining restaurant, positive attitude, hospitality, working evenings and promoting the philosophy and mission we uphold at Maxwells by ensuring quality, consistency and hard working effort.

Previous bartending and mixologist experience of at least 2 years is required and extensive knowledge of wines and spirits is a must.

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