Appetizers

ARTISAN CHEESE PLATE

Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts & Caper Berries w/ Grilled Baguette & Lavosh; 19

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 19

CHIPOTLE-APRICOT BABY BACK RIBS

w/ Bourbon Apple Cobbler & Pineapple Peanut Coleslaw; 15

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread; 17

LUMP CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Fire Roasted Bell Pepper Slaw; 19

SEARED SEA SCALLOPS

Bacon & Crab Red Curry Sauce; 21

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

SOUPS

RED RIVER VALLEY POTATO & BEER CHEESE

 w/ Truffle Popcorn; 7

SALADS

ROASTED THREE BEET & PICKLED CUCUMBER

Red, Candy Stripe & Gold Beets w/ Yogurt Mint Dressing, Feta Cheese & Shaved Red Onion; 8

BABY SPINACH W/ WARM BACON BALSAMIC VINAIGRETTE

Brie Cheese, Crushed Candied Nuts & Fresh Apple; 8

HEARTS OF ROMAINE

Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7

-Add White Anchovy $3

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

NORTH AMERICAN ELK TENDERLOIN

Pepper Seared Elk Tenderloin w/ Cumin Roasted Sweet Potatoes, Grilled Caulini, Bordelaise Sauce, Port Cherries & Beet Chips; 56

ROASTED GARLIC & ROSEMARY NEW ZEALAND LAMB RACK

Choice of Potato, Grilled Caulini, Grain Mustard Onion Relish & Bordelaise Sauce; 45

BLACK ANGUS BEEF RIB EYE

Choice of Potato, Grilled Caulini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45

BASIL PESTO GRILLED WILD ALASKAN SOCKEYE SALMON

Mushroom Risotto, Grilled Asparagus, Porcini Marsala Sauce & Fried Coppa Ham; 35

BLACKENED WALLEYE FILLET

Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Dungeness Crab & Bearnaise Sauce; 37

BLACK ANGUS BEEF TENDERLOIN

Choice of Potato, Grilled Caulini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 44

ALL-NATURAL CHICKEN PICCATA BREAST

Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon; 35

WAGYU BEEF SHORT RIB STROGANOFF

Fire Roasted Red Bell Pepper Pappardelle Pasta, Sauteed Zucchini, Red Onion & Sweet Corn Tossed in a Mushroom Marsala Sauce w/ Goat Cheese Toast Points; 39

Add-On To Any Entree

Lobster Tail w/ Fresh Lemon & Butter; 30
White Wine Garlic Butter Shrimp; 9

 

MAX BAR MENU

MAX BURGER

100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

ALMOND BAKED BRIE

w/ Assorted Dried & Fresh Fruit & Grilled Bread; 15

CHARRED PINEAPPLE LO MEIN

Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13

– Add Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Ice Cream; 12

CARROT CAKE BREAD PUDDING

w/ Cream Cheese Gelato & Bourbon Caramel Sauce; 10

CHERRY & PISTACHIO CHEESECAKE

Vanilla Bean Cheesecake, Cherry Compote, Chocolate Orange Sauce

& Candied Orange Peel; 10

CARAMELIZED PINEAPPLE CREME BRULEE

w/ Spiced Lime Mousse & Raspberries; 10

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

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Sparkling Wines

PROSECCO, MIONETTO, VENETO, ITALY

Just a glass; 9

CAVA, CAMPO VIEJO, BRUT ROSE, SPAIN

Just a glass; 9

White Wines

MOSCATO, RUFFINO, MOSCATO D’ ASTI, ITALY

Just a glass; 9

PINOT GRIGIO, OYNOS, SICILY, ITALY

Just a glass; 9

SAUVIGNON BLANC, HEDGES FAMILY, COLUMBIA VALLEY, WASHINGTON

Just a glass; 10

CHARDONNAY, JOSEPH DROUHIN, MACON-VILLAGES, BURGUNDY, FRANCE

Just a glass; 12

CHARDONNAY, CHALK HILL, RUSSIAN RIVER VALLEY

Just a glass; 13

RED WINE

RED BLEND, SELLA ANTICA, ITALY

Just a glass; 10

GAMAY, ALBERT BICHOT, BEAUJOLAIS, FRANCE

Just a glass; 9

SANGIOVESE, VALIANO, CHIANTI CLASSICO, DOCG, TUSCANY, ITALY

Just a glass; 12

PINOT NOIR, BOUCHAINE, NAPA VALLEY

Just a glass; 14

CABERNET SAUVIGNON, QUILT, NAPA VALLEY

Just a glass; 20

*Menu is subject to change

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RESERVATION WITH OPENTABLE

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