Appetizers

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18

CHIPOTLE-APRICOT BABY BACK RIBS

Pickled Watermelon & Summer Berry Cobbler; 14

CLASSIC FRENCH ESCARGOT

Garlic Herb Butter & Grilled Bread; 17

LUMP CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Sweet Jicama Slaw; 19

MAXWELLS SEA SCALLOPS

Bacon & Crab Red Curry Sauce; 20

SOUPS

WHITE WINE SMOKED TOMATO-BASIL

 Basil Pesto, Smoked Gorgonzola & Rye Croutons; 6

SALADS

TOMATO CAPRESSE

Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9

BABY SPINACH W/ BALSAMIC OLIVE OIL VINAIGRETTE

Seedless Cucumber, Olives, Tomato, Pickled Red Onion & Feta Cheese; 8

HEARTS OF ROMAINE

Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7

-Add White Anchovy $3

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

GRAIN MUSTARD GRILLED NEW ZEALAND LAMB RACK

Choice of Potato, Seasonal Vegetable, Sweet Onion Jam & Bordelaise Sauce; 45

BLACK ANGUS BEEF RIB EYE

Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45

VEGETARIAN BASIL SPAGHETTI PRIMAVERA

Sauteed Zucchini & Bell Peppers, Asparagus & Fresh Tomato w/ Garlic Grilled French Bread; 27
– Add Shrimp $9

LEMON GRILLED ALASKAN SALMON

Purple Thai Rice, Grilled Bell Peppers, Raspberry Vinaigrette & Strawberry Daikon Salsa; 35

BLACKENED WALLEYE FILLET

Wild Mushroom Wild Rice, Grilled Asparagus, White Wine Lemon Sauce & Brown Buttered Crab; 36

BLACK ANGUS BEEF TENDERLOIN

Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce, Balsamic Reduction & Red Wine Crimini Mushrooms; 44

ALL-NATURAL CHICKEN PICCATA BREAST

Choice of Potato, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 35

MAXWELL’S PAELLA

Herb Butter Roasted Lobster Tail, Sauteed Jumbo Shrimp, House Chorizo, Grilled Octopus & Roasted Chicken tossed in Saffron Rice; 46

 

MAX BAR MENU

MAX BURGER

100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

WALDORF CHICKEN SALAD CROISSANT SANDWICH

Apple, Red Seedless Grapes, Onion, Walnuts, & Celery w/ Boursin Cheese Spread; 12

CHARRED PINEAPPLE LO MEIN

Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13

– Add Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream; 12

CARROT CAKE BREAD PUDDING

w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9

HONEY GINGER CHEESECAKE

w/ Poached Pear, Almond Crunch & Honey Drizzle; 9

PUMPKIN CREME BRULEE

w/ Pumpkin Spice Whipped Cream & Pumpkin Seed Brittle; 9

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

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Sparkling Wines

MIONETTO, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY

Just a glass; 8

RIESLING, KATE ARNOLD, WASHINGTON

Just a glass; 9

SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND

Just a glass; 9

CHARDONNAY, FOXGLOVE, CENTRAL COAST

Just a glass; 9

CHARDONNAY, CUVAISON, NAPA VALLEY

Just a glass; 14

RED WINE

MERLOT, NOBLE VINES, CALIFORNIA

Just a glass; 8

PINOT NOIR, EDUCATED GUESS, SONOMA COAST

Just a glass; 9

NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY

Just a glass; 9

RED BLEND, THE SUM, CALIFORNIA

Just a glass; 10

CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY

Just a glass; 14

CABERNET SAUVIGNON, QUILT, NAPA VALLEY

Just a glass; 20

*Menu is subject to change

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RESERVATION WITH OPENTABLE

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