Appetizers
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18
CHIPOTLE-APRICOT BABY BACK RIBS
Cranberry-Radish Coleslaw & Apple-Bourbon Cobbler; 14
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread; 16
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Sweet Pickled Slaw; 17
MAXWELLS SEA SCALLOPS
Bacon & Crab Red Curry Sauce; 18
SOUPS
ROASTED WINTER SQUASH & COCONUT MILK BISQUE
Croutons & Scallions; 6
SALADS
TOMATO CAPRESSE
Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9
BABY SPINACH W/ BACON BALSAMIC DRESSING
French Brie, Apples & Candied Nuts; 8
HEARTS OF ROMAINE
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
GRAIN MUSTARD GRILLED NEW ZEALAND LAMB RACK
Choice of Potato, Seasonal Vegetable, Sweet Onion Jam & Bordelaise Sauce; 44
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 43
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 44
Sauteed Zucchini & Mushrooms w/ Fresh Mozzarella & Garlic Grilled Bread; 27
– Add Tuscan Chicken Meatballs $9
SWEET & SOUR GRILLED WILD ALASKAN SALMON
Purple Thai Rice, Grilled Bell Peppers, Pineapple Teriyaki Sauce & Edamame-Shiitake Mushroom Relish; 34
BLACKENED WALLEYE FILLET
Brown Rice Pilaf, Grilled Asparagus, Creole Lemon Cream Sauce & Brown Buttered Crab; 35
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce, Balsamic Reduction & Red Wine Crimini Mushrooms; 43
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 34
MAX BAR MENU
MAX BURGER
100% Ground Wagyu Beef, House Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
FRIED CHICKEN SANDWICH
Pimento Cheese, Roasted Bell Pepper Aioli, House Pickles & Grilled Balsamic Tomatoes; 14
PAD THAI
Sauteed Shiitake Mushrooms, Fried Egg, Cabbage & Peanuts w/ Rice Noodles; 14
– Add Roasted Chicken; 4
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream; 12
CARROT CAKE BREAD PUDDING
w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9
HONEY GINGER CHEESECAKE
w/ Poached Pear, Almond Crunch & Honey Drizzle; 9
PUMPKIN CREME BRULEE
w/ Pumpkin Spice Whipped Cream & Pumpkin Seed Brittle; 9
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
Sparkling Wines
MIONETTO, PROSECCO, ITALY
Just a glass; 9
Just a glass; 20
White Wines
MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY
Just a glass; 8
RIESLING, KATE ARNOLD, WASHINGTON
Just a glass; 9
SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND
Just a glass; 9
CHARDONNAY, FOXGLOVE, CENTRAL COAST
Just a glass; 9
CHARDONNAY, CUVAISON, NAPA VALLEY
Just a glass; 14
RED WINE
MERLOT, NOBLE VINES, CALIFORNIA
Just a glass; 8
PINOT NOIR, EDUCATED GUESS, SONOMA COAST
Just a glass; 9
NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY
Just a glass; 9
RED BLEND, THE SUM, CALIFORNIA
Just a glass; 10
CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
*Menu is subject to change
RESERVATION WITH OPENTABLE
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