Appetizers

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18

CHIPOTLE-APRICOT BABY BACK RIBS

w/ Warm Bacon Brussels Sprouts; 14

CLASSIC FRENCH ESCARGOT

Garlic Herb Butter & Grilled Bread; 17

LUMP CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Fennel Slaw; 19

MAXWELLS SEA SCALLOPS

Bacon & Crab Red Curry Sauce; 20

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

SOUPS

CHIPOTLE SWEET POTATO BISQUE

 Lime Cream & Rye Croutons; 6

SALADS

TOMATO CAPRESSE

Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9

ARUGULA W/ BURGUNDY POACHED PEAR

Pickeled Fennel, Bleu Cheese, Crushed Pistachio & Blood Orange Vinaigrette; 8

HEARTS OF ROMAINE

Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7

-Add White Anchovy $3

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

GRILLED NEW ZEALAND LAMB RACK

Choice of Potato, Seasonal Vegetable, Horseradish Creamed Leeks & Bordelaise Sauce; 45

BLACK ANGUS BEEF RIB EYE

Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45

BUTTERNUT SQUASH SPAGHETTI CARBONARA

Sauteed Italian Sausage, Bacon, Bell Peppers & Red Onion, w/ Egg Yolk Parmesan Sauce, Garlic Grilled French Bread & Tomato Salsa; 33
-Vegetarian $27  -Add Chicken $4  -Add Shrimp $9

16 OZ DRY AGED BONE-IN WAGYU BEEF RIBEYE

Choice of Potato, Seasonal Vegetable, Red Wine Beurre Rouge Sauce; 90
-Add Bleu Cheese, Crimini Mushrooms, Caramelized Onion for $5 each

GRILLED ALASKAN SALMON PICCATA

Brussels Sprouts Wild Rice, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 35

BLACKENED WALLEYE FILLET

Black Bean Brown Rice, Grilled Asparagus, Fire Roasted Bell Pepper Sauce & Brown Buttered Crab; 36

BLACK ANGUS BEEF TENDERLOIN

Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms; 44

ALL-NATURAL CHICKEN MARSALA BREAST

Choice of Potato, Grilled Asparagus, Portabella Mushroom Marsala Sauce & Vidalia Onion Jam; 35

Add-On To Any Entree

Lobster Tail w/ Fresh Lemon & Butter; 30
Garlic Butter Grilled Shrimp; 9

 

MAX BAR MENU

MAX BURGER

100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

HOT HAM & CHEESE

Black Forest Ham & Smoked Pork Belly w/ Gruyere Cheese, Grain Mustard, & Creamed Leaks, on a Ciabatta Bun; 14

CHARRED PINEAPPLE LO MEIN

Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13

– Add Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream; 12

CARROT CAKE BREAD PUDDING

w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9

PUMPKIN CHEESECAKE

w/ Gingersnap Cookie Crust, Bourbon Caramel Sauce & Cranberry Coulis; 10

RED WINE CREME BRULEE

w/ Chocolate Dipped Italian Butter Cookie; 9

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

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Sparkling Wines

MIONETTO, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY

Just a glass; 8

RIESLING, KATE ARNOLD, WASHINGTON

Just a glass; 9

SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND

Just a glass; 9

CHARDONNAY, FOXGLOVE, CENTRAL COAST

Just a glass; 9

CHARDONNAY, CUVAISON, NAPA VALLEY

Just a glass; 14

RED WINE

MERLOT, NOBLE VINES, CALIFORNIA

Just a glass; 8

PINOT NOIR, EDUCATED GUESS, SONOMA COAST

Just a glass; 9

NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY

Just a glass; 9

RED BLEND, THE SUM, CALIFORNIA

Just a glass; 10

CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY

Just a glass; 14

CABERNET SAUVIGNON, QUILT, NAPA VALLEY

Just a glass; 20

*Menu is subject to change

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RESERVATION WITH OPENTABLE

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