Appetizers
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18
CHIPOTLE-APRICOT BABY BACK RIBS
w/ Berry Cobbler & Pineapple Peanut Coleslaw; 14
CLASSIC FRENCH ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Jicama Slaw; 19
MAXWELLS SEA SCALLOPS
Bacon & Crab Red Curry Sauce; 20
BISON MEATBALLS W/ VERMOUTH CREAM SAUCE
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
SOUPS
RED WINE TOMATO & BASIL BISQUE
w/ Gorgonzola Cheese & Rye Croutons; 6
SALADS
TOMATO CAPRESSE
Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9
FRESH BERRY SPRING MIX
Goat Cheese, Crushed Pistachio & Raspberry Yuzu Vinaigrette; 8
HEARTS OF ROMAINE
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
MAXWELL’S SURF & TURF
Bison Tenderloin topped w/ Butter Braised Lobster Claw & Bearnaise Sauce w/ Purple Potato Bacon Hash & Grilled Asparagus; 63
GRILLED NEW ZEALAND LAMB RACK
Choice of Potato, Seasonal Vegetable, Bacon Onion Jam & Bordelaise Sauce; 45
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45
PINEAPPLE TERIYAKI ALASKAN GRILLED SALMON
Pickled Ginger Sticky Rice, Grilled Bell Peppers, Plum Sauce & Local Mushroom Relish; 35
BLACKENED WALLEYE FILLET
Wild Rice Pilaf, White Wine Lemon Butter Sauce & Avocado Shrimp Salsa; 36
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Seasonal Vegetable, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 44
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Local Mushroom Relish; 35
Lobster Tail w/ Fresh Lemon & Butter; 30
White Wine Garlic Butter Shrimp; 9
MAX BAR MENU
MAX BURGER
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
GRILLED CHICKEN FLATBREAD
Basil Pesto, Spinach, Grilled Red Onion, Kalamata Olive, Roma Tomato & Fresh Mozzarella; 11
CHARRED PINEAPPLE LO MEIN
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13
– Add Chicken; 4
– Add Shrimp; 9
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream; 12
CARROT CAKE BREAD PUDDING
w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9
CHOCOLATE CHIP COOKIE CHEESECAKE
w/ Brulee Bananas & Chocolate Chip Cookie Brittle; 10
RED WINE CREME BRULEE
w/ Chocolate Dipped Italian Butter Cookie; 9
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
Sparkling Wines
MIONETTO, PROSECCO, ITALY
Just a glass; 9
Just a glass; 9
White Wines
MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY
Just a glass; 8
ROSE, CHATEAU D’ ESCLANS, WHISPERING ANGEL, PROVENCE, FRANCE
Just a glass; 9
SAUVIGNON BLANC, VAROZZA VINEYARDS, ST. HELENA, NAPA VALLEY
Just a glass; 11
CHARDONNAY, JOSEPH DROUHIN, FRANCE
Just a glass; 11
CHARDONNAY, BOUCHAINE, NAPA VALLEY
Just a glass; 14
RED WINE
RED BLEND, CSM, HEDGES FAMILY, RED MOUNTAIN, WASHINGTON
Just a glass; 9
GAMAY, ALBERT BICHOT, BEAUJOLAIS, FRANCE
Just a glass; 9
ZINFANDEL, FOXGLOVE, PASO ROBLES
Just a glass; 9
CABERNET SAUVIGNON, VALLEY OF THE MOON, SONOMA COUNTY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 14
*Menu is subject to change
RESERVATION WITH OPENTABLE
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