Appetizers

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18

CHIPOTLE-APRICOT BABY BACK RIBS

Cranberry-Radish Coleslaw & Apple-Bourbon Cobbler; 14

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread; 16

LUMP CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Sweet Pickled Slaw; 17

MAXWELLS SEA SCALLOPS

Bacon & Crab Red Curry Sauce; 18

SOUPS

ROASTED WINTER SQUASH & COCONUT MILK BISQUE

 Croutons & Scallions; 6

SALADS

TOMATO CAPRESSE

Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9

BABY SPINACH W/ BACON BALSAMIC DRESSING

French Brie, Apples & Candied Nuts; 8

HEARTS OF ROMAINE

Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7

-Add White Anchovy $3

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

GRAIN MUSTARD GRILLED NEW ZEALAND LAMB RACK

Choice of Potato, Seasonal Vegetable, Sweet Onion Jam & Bordelaise Sauce; 44

BLACK ANGUS BEEF RIB EYE

Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 43

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 44

ROASTED GARLIC TOMATO-BASIL SPAGHETTI

Sauteed Zucchini & Mushrooms w/ Fresh Mozzarella & Garlic Grilled Bread; 27
– Add Tuscan Chicken Meatballs $9

 

SWEET & SOUR GRILLED WILD ALASKAN SALMON

Purple Thai Rice, Grilled Bell Peppers, Pineapple Teriyaki Sauce & Edamame-Shiitake Mushroom Relish; 34

BLACKENED WALLEYE FILLET

Brown Rice Pilaf, Grilled Asparagus, Creole Lemon Cream Sauce & Brown Buttered Crab; 35

BLACK ANGUS BEEF TENDERLOIN

Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce, Balsamic Reduction & Red Wine Crimini Mushrooms; 43

ALL-NATURAL CHICKEN PICCATA BREAST

Choice of Potato, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 34

MAX BAR MENU

MAX BURGER

100% Ground Wagyu Beef, House Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

FRIED CHICKEN SANDWICH

Pimento Cheese, Roasted Bell Pepper Aioli, House Pickles & Grilled Balsamic Tomatoes; 14

PAD THAI

Sauteed Shiitake Mushrooms, Fried Egg, Cabbage & Peanuts w/ Rice Noodles; 14

– Add Roasted Chicken; 4

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream; 12

CARROT CAKE BREAD PUDDING

w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9

HONEY GINGER CHEESECAKE

w/ Poached Pear, Almond Crunch & Honey Drizzle; 9

PUMPKIN CREME BRULEE

w/ Pumpkin Spice Whipped Cream & Pumpkin Seed Brittle; 9

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

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Sparkling Wines

MIONETTO, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY

Just a glass; 8

RIESLING, KATE ARNOLD, WASHINGTON

Just a glass; 9

SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND

Just a glass; 9

CHARDONNAY, FOXGLOVE, CENTRAL COAST

Just a glass; 9

CHARDONNAY, CUVAISON, NAPA VALLEY

Just a glass; 14

RED WINE

MERLOT, NOBLE VINES, CALIFORNIA

Just a glass; 8

PINOT NOIR, EDUCATED GUESS, SONOMA COAST

Just a glass; 9

NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY

Just a glass; 9

RED BLEND, THE SUM, CALIFORNIA

Just a glass; 10

CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY

Just a glass; 14

CABERNET SAUVIGNON, QUILT, NAPA VALLEY

Just a glass; 20

*Menu is subject to change

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RESERVATION WITH OPENTABLE

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