Appetizers
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18
CHIPOTLE-APRICOT BABY BACK RIBS
Pickled Watermelon & Summer Berry Cobbler; 14
CLASSIC FRENCH ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Sweet Jicama Slaw; 19
MAXWELLS SEA SCALLOPS
Bacon & Crab Red Curry Sauce; 20
SOUPS
WHITE WINE SMOKED TOMATO-BASIL
Basil Pesto, Smoked Gorgonzola & Rye Croutons; 6
SALADS
TOMATO CAPRESSE
Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9
BABY SPINACH W/ BALSAMIC OLIVE OIL VINAIGRETTE
Seedless Cucumber, Olives, Tomato, Pickled Red Onion & Feta Cheese; 8
HEARTS OF ROMAINE
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
GRAIN MUSTARD GRILLED NEW ZEALAND LAMB RACK
Choice of Potato, Seasonal Vegetable, Sweet Onion Jam & Bordelaise Sauce; 45
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45
Sauteed Zucchini & Bell Peppers, Asparagus & Fresh Tomato w/ Garlic Grilled French Bread; 27
– Add Shrimp $9
LEMON GRILLED ALASKAN SALMON
Purple Thai Rice, Grilled Bell Peppers, Raspberry Vinaigrette & Strawberry Daikon Salsa; 35
BLACKENED WALLEYE FILLET
Wild Mushroom Wild Rice, Grilled Asparagus, White Wine Lemon Sauce & Brown Buttered Crab; 36
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce, Balsamic Reduction & Red Wine Crimini Mushrooms; 44
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 35
Herb Butter Roasted Lobster Tail, Sauteed Jumbo Shrimp, House Chorizo, Grilled Octopus & Roasted Chicken tossed in Saffron Rice; 46
MAX BAR MENU
MAX BURGER
100% Ground Wagyu Beef, House Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
FRIED CHICKEN SANDWICH
Pimento Cheese, Roasted Bell Pepper Aioli, House Pickles & Grilled Balsamic Tomatoes; 14
PAD THAI
Sauteed Shiitake Mushrooms, Fried Egg, Cabbage & Peanuts w/ Rice Noodles; 14
– Add Roasted Chicken; 4
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream; 12
CARROT CAKE BREAD PUDDING
w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9
HONEY GINGER CHEESECAKE
w/ Poached Pear, Almond Crunch & Honey Drizzle; 9
PUMPKIN CREME BRULEE
w/ Pumpkin Spice Whipped Cream & Pumpkin Seed Brittle; 9
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
Sparkling Wines
MIONETTO, PROSECCO, ITALY
Just a glass; 9
Just a glass; 20
White Wines
MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY
Just a glass; 8
RIESLING, KATE ARNOLD, WASHINGTON
Just a glass; 9
SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND
Just a glass; 9
CHARDONNAY, FOXGLOVE, CENTRAL COAST
Just a glass; 9
CHARDONNAY, CUVAISON, NAPA VALLEY
Just a glass; 14
RED WINE
MERLOT, NOBLE VINES, CALIFORNIA
Just a glass; 8
PINOT NOIR, EDUCATED GUESS, SONOMA COAST
Just a glass; 9
NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY
Just a glass; 9
RED BLEND, THE SUM, CALIFORNIA
Just a glass; 10
CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
*Menu is subject to change
RESERVATION WITH OPENTABLE
NEWSLETTER