Appetizers
ALMOND BAKED BRIE
Assorted Dried & Fresh Fruits w/ Grilled Bread
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh
Spicy Udon Noodles, Wasabi, Soy Sauce & Pickled Ginger
ROASTED CHICKEN & BASIL PESTO FLATBREAD
Kalamata Olives, Grilled Red Onions, Slow Roasted Tomatoes & Fresh Mozzarella
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread
LUMP MEAT CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Jicama-Lime Slaw
DAY BOAT SEA SCALLOPS
House Bacon & Lobster-Red Curry Sauce
CHIPOTLE-APRICOT BBQ BABY BACK RIBS
Pineapple-Peanut Coleslaw & Apple Cobbler
SOUPS
CHIPOTLE SWEET POTATO BISQUE
Cilantro Lime Cream, Croutons & Scallions
SALADS
BABY SPINACH W/ BACON BALSAMIC DRESSING
French Brie, Apples & Candied Nuts
SPRING GREENS W/ BURGUNDY POACHED PEAR
Pomegranate Vinaigrette, Sea Salted Roasted Pumpkin Seeds & Blue Cheese
HEARTS OF ROMAINE
Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw w/ Wild Mushroom Risotto, Grilled Asparagus & Goose Fat Bearnaise Sauce
Port Cherries & Beet Chips
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce
Five Onion Relish & Bordelaise Sauce
HEREFORD RESERVE BEEF RIB EYE
Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese
LEMON GRILLED WILD ALASKAN COHO SALMON
Balsamic Glazed Brussel Sprouts, Green Beans, Roasted Bell Pepper Coulis & Candy Stripe Beet Relish
BLACKENED WALLEYE FILLET
Saffron Rice Pilaf, Grilled Asparagus, White Wine Cream Sauce & Grilled Shrimp Avocado Salsa
HEREFORD RESERVE BEEF TENDERLOIN
Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms
AMISH FARMED FREE-RANGE CHICKEN PICCATA BREAST
Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon
COLD SMOKED LONG ISLAND DUCK BREAST
Goat Cheese & Wild Mushroom Pastry, Grilled Asparagus, Orange Cranberry Compote & Red Wine Pomegranate Gastrique
ROASTED RED BELL PEPPER PASTA PRIMAVERA
Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese
– Add Shrimp
– Add Chicken
DRY AGED 30 DAY BONE-IN WAGYU BEEF RIBEYE
Duck Fat Roasted Peruvian Potatoes, Truffled Asparagus, Caramelized Onions, Red Wine Crimini Mushrooms & Veal Reduction Sauce
MAX BAR MENU
MAX BURGER
100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli
PAN SEARED LA BELLE FARMS FOIE GRAS
Boursin Cheese Toast w/ Red Wine Crimini Mushrooms, Port Figs & Truffled Micro Greens
Crimini Mushrooms & Grilled Ciabatta Bread
BRAISED BISON SHORT RIB EGG ROLLS
Red Cabbage Slaw w/ Sweet & Spicy Carrot Mango Chili Sauce
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream
BANANA CHOCOLATE CHIP BREAD PUDDING
w/ Rum Fosters Sauce & Vanilla Bean Ice Cream
BERRY SWIRL CHEESECAKE
w/ Lemon Curd and Crushed Meringue Cookie
KAHLUA CREME BRULEE
w/ Chocolate Dipped Espresso Cookie
HOUSE MADE ARTISAN ICE CREAM
*Menu is subject to change
Sparkling Wines
MARTINI & ROSSI, ASTI SPUMANTE, ITALY
Just a glass; 8
LA MARCA, PROSECCO, ITALY
Just a glass; 9
Just a glass; 20
White Wines
SAUVIGNON BLANC, ROTH ESTATE, SONOMA
Just a glass; 10
RIESLING, CLEAN SLATE, GERMANY
Just a glass; 8
MOSCATO, CASTELLO DEL POGGIO, ITALY
Just a glass; 8
PINOT GRIGIO, A to Z, OREGON
Just a glass; 9
CHARDONNAY, MADDALENA, MONTEREY, CENTRAL COAST
Just a glass; 9
CHARDONNAY, CHALK HILL, SONOMA
Just a glass; 12
RED WINE
PINOT NOIR, EDNA VALLEY, CENTRAL COAST
Just a glass; 10
HAHN, GSM, CENTRAL COAST
Just a glass; 8
BLEND, KULETO, NATIVE SON, NAPA VALLEY
Just a glass; 12
MERLOT, MOLLYDOOKER, THE SCOOTER, AUSTRALIA
Just a glass; 11
CABERNET SAUVIGNON, CHOP SHOP, PASO ROBLES
Just a glass; 8
CABERNET SAUVIGNON, FRANCISCAN ESTATE, NAPA VALLEY
Just a glass; 15
*Menu is subject to change
RESERVATION WITH OPENTABLE
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