Appetizers

ALMOND BAKED BRIE

Assorted Dried & Fresh Fruits w/ Grilled Bread; 13

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 16

ROASTED CHICKEN & BASIL PESTO FLATBREAD

Kalamata Olives, Grilled Red Onions, Slow Roasted Tomatoes & Fresh Mozzarella; 11

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread; 16

LUMP MEAT CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Sweet Pickled Slaw; 16

DAY BOAT SEA SCALLOPS

House Bacon & Lobster-Red Curry Sauce; 17

CHIPOTLE-APRICOT BABY BACK RIBS

Red Cabbage Cashew Coleslaw & Butter Nut Squash Cobbler; 13

SOUPS

CHIPOTLE SWEET POTATO BISQUE

Cilantro Lime Cream, Croutons & Scallions; 6

SALADS

LOCAL GREENHOUSE TOMATO CAPRESSE

Fresh Mozzarella, Basil Pesto, California Olive Oil, Balsamic Reduction & Capers; 8

BABY SPINACH W/ BACON BALSAMIC DRESSING

French Brie, Apples & Candied Nuts; 7

SPRING MIX W/ FRESH SUMMER BERRIES

Blueberry Tarragon Vinaigrette, Goat Cheese & Crushed Pistachio; 7

HEARTS OF ROMAINE

Caramelized Onion-Parmesan Dressing, Croutons & Local Greenhouse Tomatoes; 6

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

SURF & TURF

Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw, Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus & Goose Fat Bearnaise Sauce; 43

SHRIMP & LOBSTER PAELLA

Grilled Octopus, House Chorizo & Roasted Chicken Tossed in Saffron Rice; 37

PEPPER SEARED NORTH AMERICAN ELK TENDERLOIN STEAK

Port Cherries & Beet Chips; 35

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 37

GRILLED NEW ZEALAND LAMB RACK

Caramelized Grain Mustard Onion Jam & Bordelaise Sauce; 39

HEREFORD RESERVE BEEF RIB EYE

Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 36

ROSEMARY OLIVE OIL GRILLED WILD ALASKAN COHO SALMON

Grilled Bell Peppers & Zucchini, Cucumber Mint Tzatziki  Sauce & Balsamic Portabella Mushroom Relish; 33

PAN FRIED WALLEYE FILLET

Wild Mushroom Wild Rice, Grilled Asparagus, Brown Butter Sauce & Grilled Sweet Corn Salsa; 33

HEREFORD RESERVE BEEF TENDERLOIN

Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms; 37

AMISH FARMED FREE-RANGE CHICKEN PICCATA BREAST

Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 31

SPINACH PASTA PRIMAVERA

Asparagus, Bell Peppers, Crimini Mushrooms, Cherry Tomato Salsa & Parmesan Cheese; 26

– Add Shrimp; 9

– Add Chicken; 4

VEGAN STUFFED BELL PEPPER

Wild Mushroom Wild Rice, Grilled Asparagus, Fried Spinach, Balsamic Vinaigrette & Cherry Tomato Salsa; 25

MAX BAR MENU

MAX BURGER

100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms & Grilled Ciabatta Bread; 16

GRILLED CHICKEN BREAST SANDWICH

Marinated Grilled Chicken Breast w/ Balsamic Grilled Portabella Mushroom, Provolone Cheese, Tomato & Basil Pesto Aioli; 14

MAXWELLS CUBAN SANDWICH

Orange Pulled Pork, Black Forest Ham, Swiss Cheese, Pickles & Yellow Mustard; 14

MATZ’S HOMESTYLE JUMBO CHICKEN WINGS

w/ Your Choice of Sauce:  Sweet Thai Chili Sauce, Dry Chili Rub or Buffalo Sauce; 12

CHARRED PINEAPPLE LO MEIN

Sautéed Shiitake Mushrooms, Bok Choy Stir Fry, Sweet & Sour Pineapple Sauce; 12

– Add Roasted Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream; 12

BANANA CHOCOLATE CHIP BREAD PUDDING

w/ Rum Fosters Sauce & Vanilla Bean Ice Cream; 9

LIME CHEESECAKE

w/ Whipped Coconut Cream & Blackberries; 9

CARROT CAKE

w/ Bourbon Caramel & Candied Walnuts; 9

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

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Sparkling Wines

RUFFINO, SPARKLING ROSE, ITALY

Just a glass; 8

MIONETTO, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

RIESLING, CLEAR NIGHT, GERMANY

Just a glass; 7

ROSE, HAUT VOL, LANGUEDOC, FRANCE

Just a glass; 8

MOSCATO, CASTELLO DEL POGGIO, ITALY

Just a glass; 8

PINOT GRIGIO, A to Z, OREGON

Just a glass; 9

SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND

Just a glass; 9

CHARDONNAY, CHALK HILL, SONOMA

Just a glass; 12

RED WINE

MERLOT, THE CRUSHER, NAPA, CALIFORNIA

Just a glass; 10

PINOT NOIR, EDNA VALLEY, CENTRAL COAST

Just a glass; 10

GAMMY NOIR, MAISION L’ENVOYE, FRANCE

Just a glass; 12

CABERNET SAUVIGNON, CHOP SHOP, PASO ROBLES

Just a glass; 9

CABERNET SAUVIGNON, D’ARENBERG, MCLAREN, AUSTRALIA

Just a glass; 12

CABERNET SAUVIGNON, FRANCISCAN ESTATE, NAPA VALLEY

Just a glass; 15

*Menu is subject to change

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RESERVATION WITH OPENTABLE

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