Appetizers
ALMOND BAKED BRIE
Assorted Dried & Fresh Fruits w/ Grilled Bread
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh
SESAME SEARED AHI TUNA
Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi
ROASTED CHICKEN & BASIL PESTO FLATBREAD
Kalamata Olives, Grilled Red Onions, Slow Roasted Tomatoes & Fresh Mozzarella
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread
LUMP MEAT CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Sweet Pickled Slaw
DAY BOAT SEA SCALLOPS
House Bacon & Lobster-Red Curry Sauce
CHIPOTLE-APRICOT BABY BACK RIBS
Red Cabbage Cashew Coleslaw & Butter Nut Squash Cobbler
SOUPS
CHIPOTLE SWEET POTATO BISQUE
Cilantro Lime Cream, Croutons & Scallions
SALADS
BABY SPINACH W/ BACON BALSAMIC DRESSING
French Brie, Apples & Candied Nuts
SPRING MIX W/ PORT WINE POACHED CRANBERRIES
Blood Orange Vinaigrette, Pickled Red Onions, Gorgonzola Cheese & Crushed Pistachio
HEARTS OF ROMAINE
Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw, Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus & Duck Fat Bearnaise Sauce
Port Cherries & Beet Chips
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce
German Mustard Cream & Bordelaise Sauce
HEREFORD RESERVE BEEF RIB EYE
Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese
CHILI LIME GRILLED PORK TENDERLOIN
Cumin Spiced Sweet Potatoes, Grilled Zucchini, Oaxacan Mole Sauce & Roasted Corn Poblano Salsa
OLIVE OIL GRILLED WILD ALASKAN COHO SALMON
Goat Cheese Cous Cous, Grilled Zucchini, Roasted Garlic Tomato Sauce & Cucumber Feta Cheese Tapenade
BLACKENED WALLEYE FILLET
Saffron Cream Cheese Mashed Cauliflower, Grilled Asparagus, White Wine Cream Sauce & Grilled Shrimp Avocado Salsa
HEREFORD RESERVE BEEF TENDERLOIN
Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms
AMISH FARMED FREE-RANGE CHICKEN PICCATA BREAST
Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon
ROASTED RED BELL PEPPER PASTA PRIMAVERA
Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese
– Add Shrimp
– Add Chicken
DRY AGED 30 DAY BONE-IN 18 OZ. WAGYU BEEF RIB EYE
Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus, Caramelized Onions, Red Wine Crimini Mushrooms & Veal Reduction Sauce
MAX BAR MENU
MAX BURGER
100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli
PAN SEARED LA BELLE FARMS FOIE GRAS
Boursin Cheese Toast w/ Red Wine Crimini Mushrooms, Port Figs & Truffled Micro Greens
Crimini Mushrooms & Grilled Ciabatta Bread
CHARRED PINEAPPLE LO MEIN
Sautéed Shiitake Mushrooms, Bok Choy Stir Fry, Sweet & Sour Pineapple Sauce
– Add Roasted Chicken
– Add Shrimp
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream
BANANA CHOCOLATE CHIP BREAD PUDDING
w/ Rum Fosters Sauce & Vanilla Bean Ice Cream
BERRY SWIRL CHEESECAKE
w/ Lemon Curd and Crushed Meringue Cookie
PISTACHIO HONEY CREME BRULEE
w/ Cherry Compote & Honeycomb
HOUSE MADE ARTISAN ICE CREAM
*Menu is subject to change
Sparkling Wines
MARTINI & ROSSI, ASTI SPUMANTE, ITALY
Just a glass; 8
LA MARCA, PROSECCO, ITALY
Just a glass; 9
Just a glass; 20
White Wines
SAUVIGNON BLANC, ROTH ESTATE, SONOMA
Just a glass; 10
RIESLING, CLEAN SLATE, GERMANY
Just a glass; 8
MOSCATO, CASTELLO DEL POGGIO, ITALY
Just a glass; 8
PINOT GRIGIO, A to Z, OREGON
Just a glass; 9
CHARDONNAY, MADDALENA, MONTEREY, CENTRAL COAST
Just a glass; 9
CHARDONNAY, CHALK HILL, SONOMA
Just a glass; 12
RED WINE
PINOT NOIR, EDNA VALLEY, CENTRAL COAST
Just a glass; 10
HAHN, GSM, CENTRAL COAST
Just a glass; 8
BLEND, KULETO, NATIVE SON, NAPA VALLEY
Just a glass; 12
MERLOT, MOLLYDOOKER, THE SCOOTER, AUSTRALIA
Just a glass; 11
CABERNET SAUVIGNON, CHOP SHOP, PASO ROBLES
Just a glass; 8
CABERNET SAUVIGNON, FRANCISCAN ESTATE, NAPA VALLEY
Just a glass; 15
*Menu is subject to change
RESERVATION WITH OPENTABLE
NEWSLETTER