Appetizers
ARTISAN CHEESE PLATE
Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts & Caper Berries w/ Grilled Baguette & Lavosh; 19
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 20
CHIPOTLE-APRICOT BABY BACK RIBS
w/ Summer Peach Cobbler & Pineapple Peanut Coleslaw; 15
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Fresh Jicama Lime Slaw; 19
SEARED SEA SCALLOPS
w/ Bacon & Crab Red Curry Sauce; 22
BISON MEATBALLS W/ VERMOUTH CREAM SAUCE
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 17
SOUPS
ROASTED GARLIC & RED WINE TOMATO BASIL BISQUE
w/ Gorgonzola, Basil Pesto & Herb Croutons; 7
SALADS
MAXWELLS TOMATO CAPRESE
Fresh Mozzarella, Basil Pesto, Capers, Balsamic Reduction, California Extra Virgin Olive Oil & Local Micro Greens; 10
SPRING GREENS & FRESH SUMMER BERRIES
w/ Blueberry Goat Cheese, Crushed Pistachio & Raspberry-Lemon Zest Vinaigrette; 9
HEARTS OF ROMAINE
w/ Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes in a Parmesan Cheese Bowl; 8
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
NORTH AMERICAN ELK TENDERLOIN
Pepper Seared Elk Tenderloin w/ Cumin Roasted Sweet Potatoes, Grilled Caulilini, Bordelaise Sauce, Port Cherries & Beet Chips; 56
ROASTED GARLIC & ROSEMARY NEW ZEALAND LAMB RACK
Choice of Potato, Grilled Caulilini, Grain Mustard Creamed Leeks & Bordelaise Sauce; 47
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Grilled Caulilini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 45
MACADAMIA NUT ENCRUSTED CHILEAN SEA BASS
w/ Lobster Risotto, Grilled Asparagus, Fire Roasted Bell Pepper Butter Sauce & Five Onion Relish; 55
w/ Grilled Seasonal Vegetables, Garlic Mushroom Marsala Sauce, Smoked Tomatoes & Fried Leeks; 32
BASIL PESTO GRILLED WILD ALASKAN SOCKEYE SALMON
w/ Feta Cheese Couscous, Grilled Asparagus, Cucumber Mint Tzatziki Sauce & Balsamic Glazed Tomatoes; 37
BLACKENED WALLEYE FILLET
Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Snow Crab & Bearnaise Sauce; 38
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Grilled Caulilini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 45
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon; 35
CHICKEN MARSALA FETTUCCINI FLORENTINE
House Made Spinach Fettuccini Pasta, Sauteed Chicken Breast, Mushrooms, Red Onions, Fresh Spinach & Roma Tomatoes Tossed in a Marsala Cream Sauce w/ Basil Bruschetta & Grilled Garlic Toast; 35
LOBSTER & SHRIMP SPANISH PAELLA
w/ House Made Chorizo & Roasted Chicken tossed in Saffron Rice; 49
-Add 3oz Grilled Octopus $9
Lobster Tail w/ Fresh Lemon & Butter; 33
White Wine Garlic Butter Shrimp; 12
MAX BAR MENU
MAX BURGER
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
ALMOND BAKED BRIE
w/ Assorted Dried & Fresh Fruit & Grilled Bread; 15
CHARRED PINEAPPLE LO MEIN
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13
– Add Chicken; 4
– Add Shrimp; 9
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Ice Cream; 12
DRAGON FRUIT CHEESECAKE
w/ Honey Roasted Pineapple & Blackberries; 10
TRES LECHES CAKE
w/ Guava Mousse, Macerated Strawberries & Kiwis; 10
S’MORES CREME BRULEE
Layers of Chocolate & Marshmallow Custard w/ Graham Cracker Cookies; 10
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
LUXURY CREATIONS
LEMON MERINGUE MARTINI
House-made Wheatley Limoncello, Liquor 43, Lemon Juice, Simple Syrup & Egg White; 17
DEATH IN MEXICO
Bozal Espadin, Pernod Absinthe, Tropical Shrub, Simple Syrup & Prosecco ; 18
KENTUCKY COBBLER
Traveler (by Buffalo Trace) Whiskey, Villon Cognac, Butterscotch Liquor, Lemon, Blueberry Syrup & House-made Praline; 18
SMOKEY TOKI
Suntory Toki Whiskey, D.O.M Benedictine, Pierre Ferrand Dry Curacao, Angostura & Peyschaud’s Bitters, Smoke; 18
THE ALCHEMIST
Legent Bourbon, Blood Orange Shrub, Ginger, Lemon Juice, Cabernet Foam, Honey/Serrano Infused Ice Cube; 22
Sparkling Wines
PROSECCO, MIONETTO, VENETO, ITALY
Just a glass; 9
Just a glass; 9
White Wines
MOSCATO, RUFFINO, MOSCATO D’ ASTI, ITALY
Just a glass; 9
PINOT GRIGIO, OYNOS, SICILY, ITALY
Just a glass; 9
SAUVIGNON BLANC, HEDGES FAMILY, COLUMBIA VALLEY, WASHINGTON
Just a glass; 10
CHARDONNAY, JOSEPH DROUHIN, MACON-VILLAGES, BURGUNDY, FRANCE
Just a glass; 12
CHARDONNAY, CHALK HILL, RUSSIAN RIVER VALLEY
Just a glass; 13
RED WINE
RED BLEND, SELLA ANTICA, ITALY
Just a glass; 10
GAMAY, ALBERT BICHOT, BEAUJOLAIS, FRANCE
Just a glass; 9
SANGIOVESE, VALIANO, CHIANTI CLASSICO, DOCG, TUSCANY, ITALY
Just a glass; 12
PINOT NOIR, BOUCHAINE, NAPA VALLEY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
*Menu is subject to change
RESERVATION WITH OPENTABLE
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