Appetizers

ALMOND BAKED BRIE

Assorted Dried & Fresh Fruits w/ Grilled Bread; 13

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18

Add Cured Meats; 8

SESAME SEARED AHI TUNA

Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi; 16

ROASTED CHICKEN & BASIL PESTO FLATBREAD

Kalamata Olives, Grilled Red Onions, Slow Roasted Tomatoes & Fresh Mozzarella; 11

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread; 16

LUMP MEAT CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Sweet Pickled Slaw; 16

DAY BOAT SEA SCALLOPS

House Bacon & Lobster-Red Curry Sauce; 17

CHIPOTLE-APRICOT BABY BACK RIBS

Red Cabbage Cashew Coleslaw & Butter Nut Squash Cobbler; 13

SOUPS

CHIPOTLE SWEET POTATO BISQUE

Cilantro Lime Cream, Croutons & Scallions; 6

SALADS

BABY SPINACH W/ BACON BALSAMIC DRESSING

French Brie, Apples & Candied Nuts; 9

SPRING MIX W/ PORT WINE POACHED CRANBERRIES

Blood Orange Vinaigrette, Pickled Red Onions, Gorgonzola Cheese & Crushed Pistachio; 9

HEARTS OF ROMAINE

Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes; 7

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

SURF & TURF

House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw, Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus & Duck Fat Bearnaise Sauce; 47

PEPPER SEARED CANADIAN ELK TENDERLOIN STEAK

Port Cherries & Beet Chips; 39

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 38

ROSEMARY & ROASTED GARLIC GRILLED NEW ZEALAND LAMB RACK

German Mustard Cream & Bordelaise Sauce; 47

HEREFORD RESERVE BEEF RIB EYE

Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 39

CHILI LIME GRILLED PORK TENDERLOIN

Cumin Spiced Sweet Potatoes, Grilled Zucchini, Oaxacan Mole Sauce & Roasted Corn Poblano Salsa; 29

OLIVE OIL GRILLED WILD ALASKAN COHO SALMON

Goat Cheese Cous Cous, Grilled Zucchini, Roasted Garlic Tomato Sauce & Cucumber Feta Cheese Tapenade; 36

BLACKENED WALLEYE FILLET

Saffron Rice Pilaf, Grilled Asparagus, White Wine Cream Sauce & Grilled Shrimp Avocado Salsa; 37

HEREFORD RESERVE BEEF TENDERLOIN

Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms; 40

AMISH FARMED FREE-RANGE CHICKEN PICCATA BREAST

Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 33

SPINACH PASTA PRIMAVERA

Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese; 27

– Add Shrimp; 9

– Add Chicken; 4

VEGAN STUFFED BELL PEPPER

Saffron Rice Pilaf, Dates & Pine Nuts w/ Roasted Garlic Tomato Sauce, Grilled Asparagus & Cherry Tomato Salsa; 25

DRY AGED 30 DAY BONE-IN 18 OZ. WAGYU BEEF RIB EYE

Duck Fat Roasted Fingerling Potatoes, Grilled Asparagus, Caramelized Onions, Red Wine Crimini Mushrooms & Veal Reduction Sauce; 87

MAX BAR MENU

MAX BURGER

100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

FRESH MOZZARELLA BURRATA

w/ Tomato Lemon Zest Puree, California Olive Oil, Basil Pesto, Crushed Pine Nuts, Balsamic Reduction & Grilled Baguette; 12

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms & Grilled Ciabatta Bread; 16

CHARRED PINEAPPLE LO MEIN

Sautéed Shiitake Mushrooms, Bok Choy Stir Fry, Sweet & Sour Pineapple Sauce; 12

– Add Roasted Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream; 12

BANANA CHOCOLATE CHIP BREAD PUDDING

w/ Rum Fosters Sauce & Vanilla Bean Ice Cream; 9

APPLE STREUSEL CHEESECAKE

w/ Caramel Mousse; 9

PISTACHIO HONEY CREME BRULEE

w/ Cherry Compote & Honeycomb; 10

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu is subject to change

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Sparkling Wines

RUFFINO, SPARKLING ROSE, ITALY

Just a glass; 8

MIONETTO, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

RIESLING, CLEAR NIGHT, GERMANY

Just a glass; 7

ROSE, HAUT VOL, LANGUEDOC, FRANCE

Just a glass; 8

MOSCATO, CASTELLO DEL POGGIO, ITALY

Just a glass; 8

PINOT GRIGIO, A to Z, OREGON

Just a glass; 9

SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND

Just a glass; 9

CHARDONNAY, CHALK HILL, SONOMA

Just a glass; 12

RED WINE

MERLOT, THE CRUSHER, NAPA, CALIFORNIA

Just a glass; 10

PINOT NOIR, EDNA VALLEY, CENTRAL COAST

Just a glass; 10

GAMMY NOIR, MAISION L’ENVOYE, FRANCE

Just a glass; 12

CABERNET SAUVIGNON, CHOP SHOP, PASO ROBLES

Just a glass; 9

CABERNET SAUVIGNON, D’ARENBERG, MCLAREN, AUSTRALIA

Just a glass; 12

CABERNET SAUVIGNON, FRANCISCAN ESTATE, NAPA VALLEY

Just a glass; 15

*Menu is subject to change

signature

RESERVATION WITH OPENTABLE

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