Appetizers

ARTISAN CHEESE PLATE

Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts & Caper Berries w/ Grilled Baguette & Lavosh; 19

Add Cured Meats; 8

SESAME SEARED AHI TUNA

w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 20

CHIPOTLE-APRICOT BABY BACK RIBS

w/ Summer Peach Cobbler & Pineapple Peanut Coleslaw; 15

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread; 17

LUMP CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Fresh Jicama Lime Slaw; 19

SEARED SEA SCALLOPS

w/ Bacon & Crab Red Curry Sauce; 22

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 17

SOUPS

ROASTED GARLIC & RED WINE TOMATO BASIL BISQUE

 w/ Gorgonzola, Basil Pesto & Herb Croutons; 7

SALADS

MAXWELLS TOMATO CAPRESE

Fresh Mozzarella, Basil Pesto, Capers, Balsamic Reduction, California Extra Virgin Olive Oil & Local Micro Greens; 10

SPRING GREENS & FRESH SUMMER BERRIES

w/ Blueberry Goat Cheese, Crushed Pistachio & Raspberry-Lemon Zest Vinaigrette; 9

HEARTS OF ROMAINE

w/ Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes in a Parmesan Cheese Bowl; 8

-Add White Anchovy $3

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

NORTH AMERICAN ELK TENDERLOIN

Pepper Seared Elk Tenderloin w/ Cumin Roasted Sweet Potatoes, Grilled Caulilini, Bordelaise Sauce, Port Cherries & Beet Chips; 56

ROASTED GARLIC & ROSEMARY NEW ZEALAND LAMB RACK

Choice of Potato, Grilled Caulilini, Grain Mustard Creamed Leeks & Bordelaise Sauce; 47

BLACK ANGUS BEEF RIB EYE

Choice of Potato, Grilled Caulilini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 45

MACADAMIA NUT ENCRUSTED CHILEAN SEA BASS

w/ Lobster Risotto, Grilled Asparagus, Fire Roasted Bell Pepper Butter Sauce & Five Onion Relish; 55

VEGAN SAFFRON RICE STUFFED BELL PEPPER

w/ Grilled Seasonal Vegetables, Garlic Mushroom Marsala Sauce, Smoked Tomatoes & Fried Leeks; 32

BASIL PESTO GRILLED WILD ALASKAN SOCKEYE SALMON

w/ Feta Cheese Couscous, Grilled Asparagus, Cucumber Mint Tzatziki Sauce & Balsamic Glazed Tomatoes; 37

BLACKENED WALLEYE FILLET

Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Snow Crab & Bearnaise Sauce; 38

BLACK ANGUS BEEF TENDERLOIN

Choice of Potato, Grilled Caulilini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 45

ALL-NATURAL CHICKEN PICCATA BREAST

Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon; 35

CHICKEN MARSALA FETTUCCINI FLORENTINE

House Made Spinach Fettuccini Pasta, Sauteed Chicken Breast, Mushrooms, Red Onions, Fresh Spinach & Roma Tomatoes Tossed in a Marsala Cream Sauce w/ Basil Bruschetta & Grilled Garlic Toast; 35

LOBSTER & SHRIMP SPANISH PAELLA

w/ House Made Chorizo & Roasted Chicken tossed in Saffron Rice; 49
-Add 3oz Grilled Octopus $9

Add-On To Any Entree

Lobster Tail w/ Fresh Lemon & Butter; 33
White Wine Garlic Butter Shrimp; 12

MAX BAR MENU

MAX BURGER

100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16

ALMOND BAKED BRIE

w/ Assorted Dried & Fresh Fruit & Grilled Bread; 15

CHARRED PINEAPPLE LO MEIN

Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13

– Add Chicken; 4
– Add Shrimp; 9

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Ice Cream; 12

DRAGON FRUIT CHEESECAKE

w/ Honey Roasted Pineapple & Blackberries; 10

TRES LECHES CAKE

w/ Guava Mousse, Macerated Strawberries & Kiwis; 10

S’MORES CREME BRULEE

Layers of Chocolate & Marshmallow Custard w/ Graham Cracker Cookies; 10

HOUSE MADE ARTISAN ICE CREAM

3/scoop

*Menu items are subject to availability

Sparkling Wines

PROSECCO, MIONETTO, VENETO, ITALY

Just a glass; 9

CAVA, CAMPO VIEJO, BRUT ROSE, SPAIN

Just a glass; 9

White Wines

MOSCATO, RUFFINO, MOSCATO D’ ASTI, ITALY

Just a glass; 9

PINOT GRIGIO, OYNOS, SICILY, ITALY

Just a glass; 9

SAUVIGNON BLANC, HEDGES FAMILY, COLUMBIA VALLEY, WASHINGTON

Just a glass; 10

CHARDONNAY, JOSEPH DROUHIN, MACON-VILLAGES, BURGUNDY, FRANCE

Just a glass; 12

CHARDONNAY, CHALK HILL, RUSSIAN RIVER VALLEY

Just a glass; 13

RED WINE

RED BLEND, SELLA ANTICA, ITALY

Just a glass; 10

GAMAY, ALBERT BICHOT, BEAUJOLAIS, FRANCE

Just a glass; 9

SANGIOVESE, VALIANO, CHIANTI CLASSICO, DOCG, TUSCANY, ITALY

Just a glass; 12

PINOT NOIR, BOUCHAINE, NAPA VALLEY

Just a glass; 14

CABERNET SAUVIGNON, QUILT, NAPA VALLEY

Just a glass; 20

*Menu is subject to change

RESERVATION WITH OPENTABLE

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