Appetizers
ARTISAN CHEESE PLATE
Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh; 18
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 18
CHIPOTLE-APRICOT BABY BACK RIBS
w/ Warm Bacon Brussels Sprouts; 14
CLASSIC FRENCH ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Fennel Slaw; 19
MAXWELLS SEA SCALLOPS
Bacon & Crab Red Curry Sauce; 20
BISON MEATBALLS W/ VERMOUTH CREAM SAUCE
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
SOUPS
CHIPOTLE SWEET POTATO BISQUE
Lime Cream & Rye Croutons; 6
SALADS
TOMATO CAPRESSE
Fresh Mozzarella, Basil Pesto, Olive Oil, Balsamic Reduction & Capers; 9
ARUGULA W/ BURGUNDY POACHED PEAR
Pickeled Fennel, Bleu Cheese, Crushed Pistachio & Blood Orange Vinaigrette; 8
HEARTS OF ROMAINE
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
GRILLED NEW ZEALAND LAMB RACK
Choice of Potato, Seasonal Vegetable, Horseradish Creamed Leeks & Bordelaise Sauce; 45
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Seasonal Vegetable, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45
Sauteed Italian Sausage, Bacon, Bell Peppers & Red Onion, w/ Egg Yolk Parmesan Sauce, Garlic Grilled French Bread & Tomato Salsa; 33
-Vegetarian $27 -Add Chicken $4 -Add Shrimp $9
16 OZ DRY AGED BONE-IN WAGYU BEEF RIBEYE
Choice of Potato, Seasonal Vegetable, Red Wine Beurre Rouge Sauce; 90
-Add Bleu Cheese, Crimini Mushrooms, Caramelized Onion for $5 each
GRILLED ALASKAN SALMON PICCATA
Brussels Sprouts Wild Rice, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 35
BLACKENED WALLEYE FILLET
Black Bean Brown Rice, Grilled Asparagus, Fire Roasted Bell Pepper Sauce & Brown Buttered Crab; 36
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Seasonal Vegetable, Toasted Boursin Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms; 44
ALL-NATURAL CHICKEN MARSALA BREAST
Choice of Potato, Grilled Asparagus, Portabella Mushroom Marsala Sauce & Vidalia Onion Jam; 35
Lobster Tail w/ Fresh Lemon & Butter; 30
Garlic Butter Grilled Shrimp; 9
MAX BAR MENU
MAX BURGER
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
HOT HAM & CHEESE
Black Forest Ham & Smoked Pork Belly w/ Gruyere Cheese, Grain Mustard, & Creamed Leaks, on a Ciabatta Bun; 14
CHARRED PINEAPPLE LO MEIN
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13
– Add Chicken; 4
– Add Shrimp; 9
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Bean Ice Cream; 12
CARROT CAKE BREAD PUDDING
w/ Cream Cheese Gelato, Candied Pecans & Warm Bourbon Brown Sugar Sauce; 9
PUMPKIN CHEESECAKE
w/ Gingersnap Cookie Crust, Bourbon Caramel Sauce & Cranberry Coulis; 10
RED WINE CREME BRULEE
w/ Chocolate Dipped Italian Butter Cookie; 9
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
Sparkling Wines
MIONETTO, PROSECCO, ITALY
Just a glass; 9
Just a glass; 20
White Wines
MOSCATO, BARTENURA, MOSCATO D’ ASTI, ITALY
Just a glass; 8
RIESLING, KATE ARNOLD, WASHINGTON
Just a glass; 9
SAUVIGNON BLANC, OYSTER BAY, NEW ZEALAND
Just a glass; 9
CHARDONNAY, FOXGLOVE, CENTRAL COAST
Just a glass; 9
CHARDONNAY, CUVAISON, NAPA VALLEY
Just a glass; 14
RED WINE
MERLOT, NOBLE VINES, CALIFORNIA
Just a glass; 8
PINOT NOIR, EDUCATED GUESS, SONOMA COAST
Just a glass; 9
NERO D’AVOLA, TENUTA RAPITALA, SICILIA, ITALY
Just a glass; 9
RED BLEND, THE SUM, CALIFORNIA
Just a glass; 10
CABERNET SAUVIGNON, LOUIS M. MARTINI, SONOMA COUNTY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
*Menu is subject to change
RESERVATION WITH OPENTABLE
NEWSLETTER