Appetizers
ARTISAN CHEESE PLATE
Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts & Caper Berries w/ Grilled Baguette & Lavosh; 19
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 19
CHIPOTLE-APRICOT BABY BACK RIBS
w/ Bourbon Apple Cobbler & Pineapple Peanut Coleslaw; 15
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Fire Roasted Bell Pepper Slaw; 19
SEARED SEA SCALLOPS
Bacon & Crab Red Curry Sauce; 21
BISON MEATBALLS W/ VERMOUTH CREAM SAUCE
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
SOUPS
RED RIVER VALLEY POTATO & BEER CHEESE
w/ Truffle Popcorn; 7
SALADS
ROASTED THREE BEET & PICKLED CUCUMBER
Red, Candy Stripe & Gold Beets w/ Yogurt Mint Dressing, Feta Cheese & Shaved Red Onion; 8
BABY SPINACH W/ WARM BACON BALSAMIC VINAIGRETTE
Brie Cheese, Crushed Candied Nuts & Fresh Apple; 8
HEARTS OF ROMAINE
Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes; 7
-Add White Anchovy $3
ENTRÉES
CATCH OF THE DAY
Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.
NORTH AMERICAN ELK TENDERLOIN
Pepper Seared Elk Tenderloin w/ Cumin Roasted Sweet Potatoes, Grilled Caulini, Bordelaise Sauce, Port Cherries & Beet Chips; 56
ROASTED GARLIC & ROSEMARY NEW ZEALAND LAMB RACK
Choice of Potato, Grilled Caulini, Grain Mustard Onion Relish & Bordelaise Sauce; 45
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Grilled Caulini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 44
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 45
BASIL PESTO GRILLED WILD ALASKAN SOCKEYE SALMON
Mushroom Risotto, Grilled Asparagus, Porcini Marsala Sauce & Fried Coppa Ham; 35
BLACKENED WALLEYE FILLET
Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Dungeness Crab & Bearnaise Sauce; 37
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Grilled Caulini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 44
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon; 35
WAGYU BEEF SHORT RIB STROGANOFF
Fire Roasted Red Bell Pepper Pappardelle Pasta, Sauteed Zucchini, Red Onion & Sweet Corn Tossed in a Mushroom Marsala Sauce w/ Goat Cheese Toast Points; 39
Lobster Tail w/ Fresh Lemon & Butter; 30
White Wine Garlic Butter Shrimp; 9
MAX BAR MENU
MAX BURGER
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18
Crimini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 16
GRILLED CHICKEN FLATBREAD
Basil Pesto, Spinach, Grilled Red Onion, Kalamata Olive, Roma Tomato & Fresh Mozzarella; 11
CHARRED PINEAPPLE LO MEIN
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13
– Add Chicken; 4
– Add Shrimp; 9
DESSERT
CHOCOLATE LAVA CAKE
w/ Peppermint Stick Ice Cream; 12
APPLE GINGERBREAD PUDDING
Apple Cider Caramel Sauce, Cinnamon Gelato & Brown Sugar Crumble; 10
CHERRY & PISTACHIO CHEESECAKE
Vanilla Bean Cheesecake, Cherry Compote, Chocolate Orange Sauce
& Candied Orange Peel; 10
PECAN PIE CREME BRULEE
Bourbon Creme Brulee, Candied Pecans & Vanilla Whipped Cream; 10
HOUSE MADE ARTISAN ICE CREAM
3/scoop
*Menu items are subject to availability
Sparkling Wines
PROSECCO, MIONETTO, VENETO, ITALY
Just a glass; 9
Just a glass; 9
White Wines
MOSCATO, RUFFINO, MOSCATO D’ ASTI, ITALY
Just a glass; 9
PINOT GRIGIO, OYNOS, SICILY, ITALY
Just a glass; 9
SAUVIGNON BLANC, HEDGES FAMILY, COLUMBIA VALLEY, WASHINGTON
Just a glass; 10
CHARDONNAY, JOSEPH DROUHIN, MACON-VILLAGES, BURGUNDY, FRANCE
Just a glass; 12
CHARDONNAY, CHALK HILL, RUSSIAN RIVER VALLEY
Just a glass; 13
RED WINE
RED BLEND, SELLA ANTICA, ITALY
Just a glass; 10
GAMAY, ALBERT BICHOT, BEAUJOLAIS, FRANCE
Just a glass; 9
SANGIOVESE, VALIANO, CHIANTI CLASSICO, DOCG, TUSCANY, ITALY
Just a glass; 12
PINOT NOIR, BOUCHAINE, NAPA VALLEY
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
*Menu is subject to change
RESERVATION WITH OPENTABLE
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