Are you hungry? If not, you will be after you read the round up of the ultimate “meat meccas” in the United States by Grant Stoddard.  Take the visual and mouth-watering experience through the 50 Best Steakhouses in America from an expert’s view. Traveling to every state, even the great state of North Dakota.

“These guys serve up perfected slabs of beef as artful as anywhere else in the country — perhaps the world.” If you haven’t yet, make your next night out a Maxwells stop to try our Hereford Reserve Beef Tenderloin with Toasted Goat’s Cheese, Bordelaise Sauce and Roasted Cremini-Mushroom Relish.

We are honored to have a rating such as this, congrats to all of the other restaurants  — keep this article in your back pocket for next time you’re traveling and need a recommendation of great food, especially steak — read here.