Oktoberfest is a festival and tradition that dates all the way back to 1810 in Bavaria, Germany. It was originally meant to celebrate Agriculture. Today, the celebration continues not only in Germany but across the world and includes beer, games, amusement rides, and traditional Bavarian foods.
This year we’re bringing the celebration to you and offering traditional Bavarian foods with exquisite Maxwells flavors and flare paired along side some amazing and interesting beers (because what would Octoberfest be without some good beer)!
From October 1st through October 6th we will be offering an exquisite A-La-Carte Octoberfest menu for you to indulge in. Each menu item will include it’s own beer pairing.
Octoberfest Dinner Menu
Baked Three Cheese Spatzle w/ Wild Boar Sausage, Pepper Fried Egg & Heirloom Tomato Toast.
Beer pairing: Summit Dakota Soul Pilsner (8 oz)
Hungarian Elk Stew w/ Grain Mustard Cream & Garlic Buttered Beer Bread.
Beer pairing: Fargo Original Lager (8 oz)
Warm German Potato Salad w/ Rustic House Bacon & Blue Cheese.
Beer pairing: Schell’s 1905 VT (vacuum tonic) German Craft Bock (8 oz)
Veal Weiner Schnitzel w/ Duck Fat Cabbage Hash, Roasted Broccolini & Wild Mushroom Ragout.
Beer pairing: Schell’s Oktoberfest (8 oz)
Peanut Butter Porter Bread Pudding w/ Caramel Sauce & Strawberry Jam Ice Cream.
Beer pairing: Empyrien Peanut Butter Porter (5 oz)
RESERVATIONS ARE RECOMMENDED