Brunch with Us

Join us April 16, 2017 for Easter brunch from 10am – 2pm for a menu written for the whole family. $30 per person; $15 for ages 6 to 11; ages 5 and under are free. Reservations are required; 701-277-9463.

Easter Brunch Menu:

Angus Beef Prime Rib with Au Jus/ GF

Brown Sugar Cured Ham with Maple-Cranberry Glaze/ GF

Garlic-Rosemary Leg of Lamb Roast with Horseradish Cream/ GF

Fresh Salmon with Artichoke-Caper Cream Sauce/ GF

Omelet Bar/ GF

Eggs Your Way

Assorted Mini Egg Bake

Applewood Smoked Bacon/ GF

Mild Italian Sausage Links

Bison Meatballs with Mushroom Sauce

Garlic Whipped Potatoes/ GF

Maple-Ginger Whipped Sweet Potatoes/ GF

Spinach Salad with Strawberry, Goat Cheese & Candied Nuts/ GF

Turkey-Cranberry Pasta Salad

Classic Caesar Salad

Peanut Butter & Banana French Toast with Maple Syrup & Whip Cream

Biscuits & Chorizo Gravy

Fresh Assorted Fruit Platter/ GF

Assorted Muffins

Assorted Dessert Bar

Strawberry & Cream Crepes with Berries Coulis