New Year’s Eve Dinner

–Kick off your New Year’s Celebrations with us at Maxwells—
2022 is looking bright!

New Year’s Eve Dinner Menu
Specially curated by Executive Chef Mike Wald

CHAMPAGNE SPARKLER
Champagne, Green Grapes, Blackberries, Mint & Starfruit
$12

APPETIZERS
Escargot Stuffed Mushrooms
w/ Tarragon-Gruyere Bechemel, Crisp Prosciutto Ham, White Wine Lemon Butter Sauce & Baguette
$20

Osetra Caviar
w/ Blinis, Creme Fraiche, Cornichon Pickled Relish, Egg & Chives
$150
(available by pre-order only, see below)

SOUP
Times Square Ball Dropping Oyster Stew
w/ Shaved White Truffles, Croissant Croutons & Scallions
$15
– Add Chardonnay Poached Jumbo Shrimp & White Anchovy $5

INTERMEZZO
Pinot Noir Sorbet w/ Pomegranate Reduction, Mint & Lemon Shortbread Crumble
$5

ENTREE
Maxwell’s Signature Surf & Turf
w/ Bacon Wrapped Bison Tenderloin Steak & Butter Poached Lobster Claw w/ Wild Mushroom Risotto, Grilled Asparagus, Red Wine Bordelaise Sauce & Duck Fat Bearnaise
$55

DESSERT
Champagne Butter Cake
w/ Champagne Ganache & Milk Chocolate Glaze
$9

Reservations are required on New Year’s Eve by calling: 701-277-9463

To Pre-Order your Osetra Caviar call us at 701-277-9463
or email us at Contact@maxwellsnd.com
Subject: Osetra Caviar Pre-Order