Ring in the New Year with a glass of bubbles and an exquisite dinner!
Happy Hour Specials from 4pm – 6pm with an additional Late Night Happy Hour from 9pm – 10pm (beverage specials until 11pm)
– $2 OFF wine by the glass, martinis & draft beer
– $3 OFF traditional bar and appetizer menus
And to celebrate the hottest evening of the year we will also be offering $2 OFF sparkling wine by the glass
Our A-La-Carte New Year’s Eve menu has been handcrafted by Executive Chef Mike Wald and features a Fruits de Mer theme. Our traditional dinner menu will also be available this evening.
NEW YEAR’S EVE MENU:
APPETIZER
Seafood Cocktail Gulf Shrimp, Cold Water Lobster, Lump Crab & East Coast Oysters w/ House Cocktail Sauce & Fresh Lemon
SOUP
Shrimp & Andouille Sausage Gumbo w/ Crawfish, Roasted Chicken & Rice
SALAD
Pepper Seared Ahi Tuna w/ Romaine Lettuce, Round Pond Chili Olive Oil, Grilled Corn, Avocado, Blue Cheese, Fried Corn Tortilla & Adobo Lime Aioli
ENTRÉE
Macadamia Nut Encrusted Chilean Sea Bass w/ Sesame Ginger Sticky Rice, Soy Glazed Green Beans, Yuzu Squid Ink Burre Blanc & Strawberry Pickled Daikon Relish
DESSERT
Buttermilk Panna Cotta w/ Orange Sabayon, Blackberries, Fresh Pomegranate & Candied Orange Peel
Reservations are required and begin at 4pm
Call (701) 277-9463
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