Ring in the New Year with a delicious culinary feast specially curated by Executive Chef Mike Wald.
Menu for NYE 12.31.22
Ahi Tuna Tartare Squid Ink Wonton Cups w/ Scallion Lime Vinaigrette, Carrot Ginger Oil & Eel Sauce $23
Sherry Lobster Bisque w/ Osetra Caviar, Avocado, Rye Croutons & Crème Fraiche $18
Champagne Poached Shrimp Cobb Salad Tower w/ Baby Romaine, Hard Boiled Egg, Crisp Bacon, Avocado, St. Pete’s Blue Cheese & Red Wine Vinaigrette $15
Surf & Turf
House Smoked Bacon Wrapped Bison Tenderloin w/ Butter Poached Lobster Claw & Saffron Shrimp, Lions Mane Mushroom Risotto, Grilled Asparagus & Duck Fat Bearnaise Sauce $65
Chocolate Champagne Mousse Cake w/ Champagne Sabayon & Fresh Raspberries $15
This beautifully curated menu will be available on 12.30 and 12.31 and will run alongside our regular Maxwells menu.
Reservations are required on New Year’s Eve and can be made by calling 701-277-9463.