It’s a time to celebrate all that has been and all that will be in the year to come.
Join us for a delicious celebration dinner expertly curated by Executive Chef Mike Wald and toast to a beautiful 2024 ahead of us!

New Year’s Eve Dinner Menu
(available Dec. 29th – 31st)

Champagne Poached Shrimp Cobb Tower
Hard Boiled Egg, Bibb Lettuce, Bacon, Avocado, Red Onion
& Champagne Tarragon Vinaigrette

Sherry Lobster Bisque
w/ Osetra Caviar, Puff Pastry Croutons, Truffle Crème Fraiche & Chives

Beef Tenderloin Steak Oscar
w/ Butter Braised Snow Crab, Duck Fat Roasted Yukon Gold Potatoes,
Grilled Asparagus, Bordelaise & Bearnaise Sauces

Champagne & Raspberry Mousse
Almond Cake w/ Buttermilk Mousse & Champagne Gelée

Reservations are required. Call (701) 277-9463. Maxwells regular menu is also available alongside the New Year’s Eve menu each evening.