Be our Valentine and join us for a dinner that’s going to be divine! Executive Chef Mike Wald has crafted a delicious menu for you to indulge in this Valentine’s Day.
Friday, February 14th is currently SOLD OUT. We will be offering the same menu on Thursday, February 13th and Saturday, February 15th and still have reservations available for those two days.
VALENTINE’S MENU
A-La-Carte Menu Options
(traditional Maxwells menu will also be available)
APPETIZER
White Wine Steamed Prince Edward Island Mussels & Littleneck Clams w/ Basil Pesto Broth, Pine Nuts, Roma Tomato & Grilled Bread
$18
SOUP
Lobster Bisque w/ Osetra Caviar, Avocado & Truffle Crème Fraiche
$12
SALAD
Arugula Greens tossed in Passion Fruit Vinaigrette, Strawberries, Minnesota Goat Cheese & Crushed Macadamia Nuts
$9
ENTREE
Beef Filet Oscar w/ Jumbo Lump Crab, Gruyere Potato Gratin, Grilled Asparagus, Duck Fat Béarnaise & Veal Bordelaise Sauce
$45
DESSERT
Chocolate Raspberry Torte w/ Raspberry Curd & Almond Custard
$10
Reservations are recommended and must be made by calling (701) 277-9463
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