This Valentine’s Day, join us for an unforgettable Fruits de Mer (Of the Sea) aphrodisiac inspired menu created by Executive Chef Mike Wald.
This specially created menu has been put together, a-la-carte style.
They’re sure to win your heart over!

We will be open and taking reservations for Valentine’s Day, Sunday, February 14th.
Valentine’s Day Menu will be available Fri- Sun, February 12th – 14th.
All menu items are A-La-Carte
(traditional menu will also be available)

Valentine’s Day Menu 2021
Fruits De Mer “Treasures of the Sea”

Ginger Soy Marinated Ahi Tuna Tartare Wonton Cups
w/ Eel Sauce, Carrot Oil & Fresh Chive

Smoked Clam & Bacon Corn Chowder
w/ Fried Garlic, Rye Croutons & Green Onion

Cajun Grilled Shrimp Cobb Salad
Romaine Lettuce, Hard Boiled Egg, Black Forest Ham, Heirloom Tomatoes, Gorgonzola
& Scallion Lemon Vinaigrette

Pan Seared Chilean Sea Bass & Butter Braised Lobster Claw
w/ Saffron Rice Pilaf, Grilled Asparagus & Blue Crab White Wine Butter Sauce.

Raspberry & Vanilla Bean Mousse Cake
w/ Crisp Meringue & Fresh Raspberries

To make a reservation, call:
Valentine’s Day reservations require a credit card at the time of booking.
Cancellations without a 24 hour notice or No Shows will result in a $50 charge per person to the credit card provided.
Your understanding of this policy allows us to ensure and secure reservations for all our Patrons.