VALENTINE’S DINNER
Available February 11th, 12th, & 14th, 2022
SPARKLING SALUTE
Cremant Rose w/ Strawberry
$10
APPETIZERS
Bison Tenderloin Tartare
w/ Capers, Onion, California Olive Oil, Fresh Parsley & Grilled Baguette (3oz)
$20
OR
Passion Cove Prince Edward Island Oysters on the Half Shell
w/ Fresh Lemon, Tabasco Sause & Horseradish (1/2 dozen)
$15
SOUP
Sherry Lobster Bisque
w/ Avocado, Osetra Caviar, Croissant Croutons & Chive Creme Fraiche
$16
SALAD
Greek Three Beet & Cucumber
w/ Lemon Olive Oil Yogurt Dressing, Tomato, Pickled Red Onion, Feta Cheese & Pine Nuts
$12
ENTREE
16oz Bone-In Dry Aged Wagyu Beef Ribeye
w/ Yukon Potato Gratin, Grilled Zucchini & Bordelaise Sauce
$90
(Add Smothered Mushrooms, Onions & Blue Cheese $15)
OR
Macadamia Nut Encrusted Chilean Sea Bass
w/ Lobster Risotto, Grilled Asparagus, Buerre Rouge Sauce & Rose Poached Shrimp Salsa
$55
DESSERT
Chocolate Mousse Cake
w/ Hazelnut Custard, Caramel & Fresh Raspberries
$10
For reservations, please call 701-277-9463
Recent Comments