Join us for a fabulous beautifully curated menu created by Executive Chef Mike Wald and celebrate this Valentine’s Day with those who are special to you!
MENU:
APPETIZERS
White Wine Steamed Mussels & Clams
w/ Basil Pesto Broth, Roma Tomato, Pine Nuts & Grilled Ciabatta $18
SOUP
Chef Mike’s Sherry Lobster Bisque
w/ Osetra Caviar, Avocado, Crème Fraiche, Rye Croutons & Chives $18
SALAD
Blood Orange Panzanella
Golden Tomatoes, Grilled Baguette, Fried Mozzarella,
California Extra Virgin Olive Oil, Shaved Red Onion & Fresh Basil $12
ENTRÉE
Macadamia Nut Encrusted Chilean Sea Bass
w/ Beet & Tarragon Risotto, Grilled Asparagus, Citrus Tzatziki
& Balsamic Glazed Strawberry Relish $55
DESSERT
Chocolate Cherry Mousse Cake
w/ Cherry Gelee & Red Wine Chocolate Sauce $12
Reservations are required. Call (701) 277-9463 to reserve today!
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