Take a walk on the wild side and come and join us for a beast of a feast. Chef Mike and Chef Ben have prepared a unique and savory menu that’s sure to delight your taste buds.

Thursday, November 15th, 2018
Wild Game Dinner Menu
A-La-Carte Style

COURSE I
Trout Gravlax Dill Aioli, Pickled Red Onion, Cauliflower Giardiniera, Hard Boiled Egg, & Fresh Dill Garnish

COURSE II
Rabbit & Root Vegetable Soup
w/ Wild Rice

COURSE III
Garlic Seared Quail Polenta Cake w/ Manchego, Dried Blueberry Beurre Blanc, Smoked Green Grapes, & Toasted Almonds

COURSE IV
Rack of Wild Boar Sunchoke Puree, Apple Sage Compote, Peach Brandy Coulis & Crisp Boar Bacon

DESSERT
Apple Cranberry Spice Cake w/ Wild Turkey Bourbon Glaze, Duck Egg & Apple Cider Sabayon

Reservations are recommended and available anytime between 5pm and 9pm
Call 701-277-9463

(traditional Maxwells menu will still be available)